There is a scone. A cheese scone to be exact. It appears at the library at irregular intervals but its approach is often suspected and the entire body of staff seem to know that a batch is here five seconds after they enter the building. I have never known one to be consumed cold.
These wonderful, buttery, crumbly and RIDICULOUSLY DELICIOUS scones are the tasty produce of the mother of a member of staff. We love them and they fill our hearts with joy.
Tommorrow, their recipe shall be revealed to the public as part of our 'Broth and Breid' day in the MacGillivray room. You're welcome Orkney. Staff shall prepare four different soups along with bread and crostini to raise money for the Haiti Earthquake Fund.
At the top of this post you can see the collection of tried and tested recipes that have been contributed by staff members and will be free to take away tommorrow. Recipes include a fail-safe chocolate cake, Honey and Soy salmon and Chocolate wedges which all sound delicious. BUT THE SCONE ONE IS THE BEST ONE; DON'T FORGET THE SCONE ONE. (It's the pink one on the right. Mmmmmmmmmm)
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