It's that time of year again when we all put back on any weight that we've managed to lose since Christmas by consuming large amounts of syrupy pancakes. "No!", I hear you cry, "I cannot because I don't know how to make pancakes". Well worry no more because you can find a lovely recipe for Orkney pancakes on the Scottish Council on Archives notice board at http://www.scottisharchives.org.uk/ediblearchive/cards/orkney-pancakes-recipe-card.pdf
The recipe is taken from an early 18th century cookery book in D14/7/1: Traill-Dennison papers. A note on the cover states that it belonged to Margaret Traill, daughter of John Traill of Elsness, who married James Traill of Woodwick in 1712. The recipe shown is a modernised version of the original, so if you would like to follow the original:
Take a mutchine of Sweet Cream 10 Eggs keep out some of the whites thicken it wt flower melt half a pound of sweet butter mix it among the batter wt a gill of Seck or half a Gill of brandy 3 ounces of Sugar half a grated Nuttmug let your pann be hot when you pull in the batter to make them and serve them up Nicely.
There's some other "lovely" recipes in this book which we might feature in the future. Anyone for Cods Head the Scots way? No, then maybe A Hash of Calves Head? Ok, maybe not.
Now can be seen here and downloaded http://www.scottisharchives.org.uk/ediblearchive/cards/pancakes.pdf
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