Born in Holm in 1885 and educated in Glasgow, Florence Marian became a journalist and contributed to the Scottish National Dictionary. Her best known work is 'The Silver Bough', a 4 volume work on Scottish folklore. She was active in the Suffragette movement and wrote several books on cookery.
Tuesday, 16 February 2010
How Could I Forget A Day Dedicated To Cakes???!!
It is Shrove Tuesday as well of course. I wonder if John Mac's mum makes him a birthday cake out of a big pile of pancakes?
See below a recipe for 'Saucer Pancakes' taken from F. Marian McNeill's book 'Recipes From Scotland.' McNeill was included in our exhibition on Famous Orcadian Women.
2 oz. Flour 2 eggs
11/2 oz. Butter 1/2 pint Milk
1 teaspoonful Castor Sugar Jam (Apricot or preference)
Sift the flour. Beat the eggs. Cream the butter and sugar, add the eggs, then the flour and milk alternately. Mix lightly, and pour into six buttered saucers. Bake in a hot oven for twenty minutes. Heat some jam. Turn out the pancakes, place some jam on half of each, and double up. Serve immediately.